Video- u. Buchshop E.Raaz u.K.Hofmann oHG
Bakery products allow extremely wide possibilities of application. The composition of the bakery products determines the applications before baking or cold applications after baking. It mainly includes heavy preparatives having a very low water activity and high heat stability.
We produce the fruit components in form of a paste, concentrate, filler, syrup, semi-product from fruit or non-fruit bits, and fruit purée/concentrate. We supply the fruit components enriched with minerals, preservatives, cereals, vitamins and mixtures containing crude fiber.